I was a bit worried about how this would go when the original recipe stated that you needed a steamer basket to make these. Being the incredibly brilliant and ingenious person that I am (not,) I just boiled a large pot of water and set my colander on top and threw the potatoes in that and covered it with a large lid. Same difference, right?
PS. They came out amazing. So tasty!
1 lb of small red potatoes, halved
2 tsp fresh parsely, chopped
6 chives, chopped
4 tsp extra-virgin olive oil
1/4 tsp fine sea salt
1/8 ground black pepper
Directions
1. Fill a pot with 1 inch of water and fit with a steamer basket. Place potatoes in steamer basket and bring water to a boil over high heat. Cover and cook until potatoes are tender, 10 to 15 minutes.
2. Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot.
Recipe via Clean Eating Magazine
Posts
Very good thinking to team up the colander with pan to make a steamer basket. These poatoes look like something that would go perfectly with so many different meals!
ReplyDeleteI could live off of potatoes, alone!! These look great!
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