Cocount-Crumble Sweet Potatoes

I pulled this recipe out of an American Profile magazine about 4 years ago. I remember sitting in the doctors office when we were living in Salisbury, NC and wondering how conspicuous it would be to rip the recipe out of the page while in the waiting room.

I'm pretty glad I did.

I'm such a rebel..... 

Ingredients:
2 eggs
3 cups cooked, mashed sweet potatoes OR one 40oz can sweet potatoes, rinsed, drained and mashed
1/2 cup granulated sugar
1/4 sweetened condensed milk
2/3 cup butter, melted and divided
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup packed dark brown sugar
1/3 cup all-purpose flour

Directions:
1. Preheat oven to 375 degrees and grease an 8 inch square baking dish.
2. Place eggs in a large bowl and beat well. Add sweet potatoes, granulated sugar, condensed milk, 1/3 cup butter and vanilla; mix well. Spoon into baking dish.
3. Combine coconut, brown sugar, flour and remaining butter in a medium bowl. Stir until well blended, then sprinkle over sweet potatoes.
4. Bake, uncovered 35-45 minutes, until top is golden brown. Let stand 15 minutes before serving.