Slow Cooker Country Scalloped Potatoes & Ham

Raise the roof for dinners you don't have to think about! I make this on the days I don't want to slave over dinner, but still want it to smell good when my husband comes home from work.

Yeah. I strive for that. He deserves to come home to a clean house that smells full of a yummy meal waiting for him to devour! Now if I could just find the time and way to be drop dead gorgeous when he hits the door, I'll feel successful....

INGREDIENTS

6 to 8 potatoes, thinly sliced

1 onion, chopped

1 lb. fully cooked ham, cubed

1 oz. package dry, country-style gravy mix (I like this one.)

1 (10 3/4oz) can cream of mushroom soup

2 cups water

2 cups shredded cheddar cheese

Salt & Pepa'

Directions

1. Combine potatoes, onion and ham in a lightly greased slow cooker.

2. Combine gravy mix, water, soup, salt and pepper in a bowl, whisking until combined. Pour over potatoes.

3. Cover and cook on low 7-9 hours, or high 3-4 hours.

4. Top with cheese during the last 30 minutes of cooking.

Original recipe by Deb Unternahrer